Suspended pvc lacquered ceilings the same color enphasize the visual perspectives and define the different areas of the entrance and waiting, the long sushi bar with the Kaiten, and a small more intimate room in the bottom that can be reserved for private dinners. Dividers and walls formed by the close succession of hundreds of vertical elements of black wood lacquered from one meter up of glossy red-orange drive and mark the going throw, while red orange reflecting suspended ceilings identify the different areas of the hall, the sushi bar and the table rooms.
The project is conceived as a process, a sequence of steps and direction changes, which gradually reveal the environments without closing the perspectives, inviting to explore the interior spaces. The design challenge was to create a space with a truly Japanese essence in a contemporary way, “I immediately thought of a space with the colors of Kyoto and I presented the owners just a sketch of the project and a photo of Fushimi Inari Temple”. On the tenth anniversary of the restaurant in Rome the property wanted to give a new look. Zen Sushi was the first Japanese restaurant to bring in Italy the Kaiten, the particular conveyor belt to serve freshly prepared sushi on colored saucers indicating prices. “One of the most beautiful things in the world that I could not bring to mind the time when an opportunity was given to remake the interiors of my favorite Japanese restaurant in Rome”. The project for a Japanese restaurant in Rome is inspired by the walkways in the forest bordered by the succession of black and glossy orange-red wooden portals, which lead to the temples of Fushimi Inari in Kyoto, of which reproduces colors and suggestions. Carlo Berarducci Architecture reproduces the suggestion of the temples of Kyoto in a restaurant in Rome.
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